Do Canadians really eat a lot of maple syrup? Is it common to put it on everything?

Hi folks,

So, do Canadians eat a lot of maple syrup, or is it just a stereotype? I’ve heard that maple syrup is a big part of Canadian culture, but do people actually use it on everything, like pancakes, waffles, or even other foods? Is it something you guys incorporate into meals regularly, or is it more of a special treat? I’m curious to hear how often maple syrup shows up in your everyday meals!

Thanks
 
Back
Top